Ok…I need help. I am in a dinner rut. I cook the same things over and over again. And frankly, I can’t do it any more. So I beg you…I plead to you. Please, Please…Post the recipes to the meals you and your family like to eat the most.
I will start things off.
Chicken Casserole
1 whole chicken
1 can of cream of chicken soup
1 can of cream of celery soup or cream of mushroom
1 tub of sour cream (a little one) about 12 ounces (i think)
1 bag of pepperidge farm stuffing (I like the blue bag but hey use which ever one you want)
1 casserole dish
directions
Boil the chicken till done. (do not throw out broth you will need it).
shred chicken into bite size pieces (set this aside for a moment)
pour half of your stuffing into bottom of casserole dish. Spread out evenly.
Carefully pour enough broth into bottom of casserole dish to wet the stuffing. (Make stuffing wet not soggy)
Spread shredded chicken onto top of stuffing in casserole dish
mix the sour cream, cream of chicken and cream of celery together
carefully spread this mixture over the chicken in the casserole dish
pour the rest of the stuffing on top and spread out evenly
Last step
With your favorite pouring device wet the top layer of stuffing with enough broth to make it soggy…yes,I said soggy
Put the whole thing in the oven for 45 minutes to an hour at 425 degrees farenheit
Feel free to improve on this recipe anyway you like.
marsha












